ANSWERS: 5
  • Thin crust or deep dish. Pinapples only extra sauce.
  • Depend if it's a sweet or savory pie with topping selections. A potatoe crust makes for a different consistency semi-thick crust
  • I like them all, but prefer hand-tossed. I really like the meat-lovers pizzas! Yum! :p
  • Thin crust, with pepperoni, Italian sausage, mushrooms, anchovies, green olives, bacon, artichoke, and garlic slices! YUM!! : ))
  • We always make it ourselves. We make a thin crust, tomato sauce with italian spices and cheese for base and then add onion, spiced mince meat, mushrooms, paprika and black olives, ham or salami and than some more cheese on top. I also like to eat it veggie style :P. With onions, goats cheese, sunflower seeds, olives and pesto. When it is ready I add rucola.

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