Whoever told you the butter thing is right, sort of... You have to make pot butter (it's like a concentrated THC butter that you can add to different foods). Then you bake the brownies using the BUTTER. DON'T throw the leaves in the batter, that's just gonna be gross (like spinach brownies or something.. yick!). Here's a recipe for pot butter. Enjoy! http://smokingwithstyle.com/potbutter.htm

Follow your basic brownie recipe, and add weed just before you put the mixture in the tin to cook in the oven.

Most young people who need advise on cooking usually ask their mother or grandmother mabye you should call one of them and ask how to make them and see what their response to the question is. I dont think you will like the answer you get.

This is how you make weed brownies. Cannabutter can be used in any recipe that calls for butter or margerine. It is useful if you have developed a breathing problem from smoking. Another advantage is the fact you don't have to eat chunks of weed and you can still get high as a kite. 1.Bring a pot of water to a rolling boil, then put a small amount of butter in the water. The butter will mix in with the water pretty quickly. 3. Then put the weed in and boil it into the mixture. Now all the weed is bubbling in the water with the butter. What is going to happen is the butter is going to absorb all of the nutrients and THC which get you high and all the left over gunk will dissolve into the water. Stir often. 4. Boil for about a half an hour. 5. Now strain the juice out of the plant and put it in the fridge. It's up to you what you want to do with the left over plant, I would just throw it out because you've gotten all the nutrients and THC out of it. Refridgerate. 6. A few hours later the butter should have surfaced to the top, it will look kind of scummy. Dump the nasty water out and preserve the butter for any other food you want to add that special little kick to. -The more weed you use and strain, the more intense of a buzz you will feel. :) Enjoy!

You really just need the recipe to make the butter then add the butter just as you would normally to your brownie mix or any food that requires butter. *A note on dosage - 1 gram(more if your weed is lower quality) per person is usually standard to add to the butter. I usually add 4 grams (little more than an eighth of an ounce) when making brownies for four people. --About one joint worth of weed per person. **Don't smoke while making these it might be tempting with all this weed but it is nice to see the effect of just the brownie. •Bring a soup-pot of water to medium boil. •Then add a little more butter than the brownie recipe requires to the boiling water. •Grind your weed up in a grinder if you have it, or just break it up really fine. •Then add the ground up weed to your your boiling water/butter mixture. •Let this cook for anywhere from half an hour to an hour. Stir occasionally, you don't want the weed to stick to the bottom or even sit there too long and burn. ¤ ¤ Your house will start to smell really good* •Let cool a little so you don't burn yourself while pouring. •Have someone hold a cheesecloth or a big coffee filter over your plastic container and pour through it into the bowl. •Squeeze the coffee filter really good make sure you get all of the butter out of your weed. Throw away the vegetable matter, everything has been taken out of it by now. •Put it into the fridge with a lid on it so you don't spill your handy work everywhere. •Remove in a few hours, your water and butter will have separated. Pour the water down the sink and use the butter in the recipe you want. **Eat half a serving first then wait an hour and if it isn't enough eat the other half. Be careful, some people become pale and might throw up if they eat to much. *Don't eat for a few hours before you take your brownie. If you have a full stomach the effect will be greatly reduced. *If you are going to be making a batch for four people it is best to just make a half a brownie recipe. You don't want to have to eat a quarter of a large pan of brownies to get high. As a general rule less food that is in your stomach the higher you get. Drink some milk with it for the obvious quenching aspect but also that it is said to help the effect along because of the fat in the milk. Find a good setting with nice people and eat your treats in peace. If you feel like you are handling it well enough after a few hours, a walk in a park is nice. Some reassuring words can go a long way if someone is uncomfortable. (-; sensi This video has a good technique- >>language may be inappropriate for some<<

Save some for me. Making Marijuana Butter:

Special brownies? You grind up the weed and put it in the butter.

Find the nearest girl, dress her up in a uniform, and leave her with the nearest akela you can find. One quick brownie

i know how to make brownies ;p just wanted ask a Q.......

get some greenies and some dark paint.

You really just need the recipe to make the butter then add the butter just as you would normally to your brownie mix or any food that requires butter. *A note on dosage - 1 gram(more if your weed is lower quality) per person is usually standard to add to the butter. I usually add 4 grams (little more than an eighth of an ounce) when making brownies for four people. --About one joint worth of weed per person. **Don't smoke while making these it might be tempting with all this weed but it is nice to see the effect of just the brownie. •Bring a soup-pot of water to medium boil. •Then add a little more butter than the brownie recipe requires to the boiling water. •Grind your weed up in a grinder if you have it, or just break it up really fine. •Then add the ground up weed to your your boiling water/butter mixture. •Let this cook for anywhere from half an hour to an hour. Stir occasionally, you don't want the weed to stick to the bottom or even sit there too long and burn. ¤ ¤ Your house will start to smell really good* •Let cool a little so you don't burn yourself while pouring. •Have someone hold a cheesecloth or a big coffee filter over your plastic container and pour through it into the bowl. •Squeeze the coffee filter really good make sure you get all of the butter out of your weed. Throw away the vegetable matter, everything has been taken out of it by now. •Put it into the fridge with a lid on it so you don't spill your handy work everywhere. •Remove in a few hours, your water and butter will have separated. Pour the water down the sink and use the butter in the recipe you want. **Eat half a serving first then wait an hour and if it isn't enough eat the other half. Be careful, some people become pale and might throw up if they eat to much. *Don't eat for a few hours before you take your brownie. If you have a full stomach the effect will be greatly reduced. *If you are going to be making a batch for four people it is best to just make a half a brownie recipe. You don't want to have to eat a quarter of a large pan of brownies to get high. As a general rule less food that is in your stomach the higher you get. Drink some milk with it for the obvious quenching aspect but also that it is said to help the effect along because of the fat in the milk. Find a good setting with nice people and eat your treats in peace. If you feel like you are handling it well enough after a few hours, a walk in a park is nice. Some reassuring words can go a long way if someone is uncomfortable. (-; sensi This video has a good technique- >>language may be inappropriate for some<<

my friends have a different way of doing it, 1lb of butter to 1oz crumped bud in a suacepan melt the butter over ultra low heat just enough to soften the butter and turn it liquid add the bud and stir then let sit for an hour stir and so on and so on for eight hours or more then pick or strain the bud out pour the butter into a glass container and put in fridge or freezer to re harden then use as you would regular butter :D very very tasty add some sugar and blend to make frosting for cakes tastes so good

Besides following your favorite brownie recipe, I like the one that calls for '4' eggs, there is one step that is absolute necessary. Before you put any dry ingredients together, you MUST put your herb together with the sugar and blend or process them in your particular electric kitchen appliance until you get "green sugar". Sugar has the molecular structure needed to break down any rough stuff. Let me know how they turn out! I remember the days...thanks for the memories (flashbacks)!

Huh? Why is there a drug in a brownie in the first place?

i guess canna butter