ANSWERS: 8
  • STEP 1: Make a bechamel, or white sauce STEP 2: Separate 4 eggs. STEP 3: Remove sauce from flame and add 3 egg yolks and 8 tbsp. grated cheese. STEP 4: In a separate bowl, beat 4 egg whites until peaks form. STEP 5: Fold whites into the sauce. (Do not mix vigorously; just fold in the whites.) STEP 6: Add one cup of finely chopped hamster. STEP 7: Pour into a buttered souffle pan or high, straight-walled baking pan. STEP 8: Bake in a preheated 350 degree oven for half an hour. I edited the directions from this website... www.ehow.com/how_2641_make-souffle.html
  • STEP 1: Make a bechamel, or white sauce STEP 2: Separate 4 eggs. STEP 3: Remove sauce from flame and add 3 egg yolks and 8 tbsp. grated cheese. STEP 4: In a separate bowl, beat 4 egg whites until peaks form. STEP 5: Fold whites into the sauce. (Do not mix vigorously; just fold in the whites.) STEP 6: Add one cup of finely chopped hamster. STEP 7: Pour into a buttered souffle pan or high, straight-walled baking pan. STEP 8: Bake in a preheated 350 degree oven for half an hour. I edited the directions from this website... www.ehow.com/how_2641_make-souffle.html
  • Put helium inside of a hamster and watch it rise.
  • googel it
  • i was in a hurry
  • Haven't cooked hamsters, too small as they are just a mouthful. But talk guinea pigs and I can help:-) Used to raise guinea pigs for a friend who came from Peru. He loved his Cuy lol!
  • I only know only know a recipe for hamster body souffle... squeeze at the rear until waste leeks out, then rub on body. Good for pimples. ;)
  • Hamster Souffle (serves 5) 1. Make a creamy white sauce. 2. add 4 egg yolks and 7 1/2 tbsp of cheese. 3. beat egg whites until stiff 4. fold egg whites in 5. add in 20 tbsp. of 1 inch strips of hamster meat 6. pour into souffle pan and cook at 400 for 25 min Note: this is expinsive because hamsters are small and cost a lot of money for enough, therefore i only prepare when guests are over.

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