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by KagomeShuko on February 27th, 2008
Which type of cheese - they're all going to be different!
by Anonymous on January 28th, 2007
All cheeses will have different chemical compositions... due to the different fermentation styles (time, bacteria strain used, milk used, other ingredients added for flavour, presence of ash or bacteria (blue cheese), whether it is a soft or hard cheese, etc).
Generally...
Cheese is made up of protein, fat, water, chemical components that give flavour (lactic acid, other food acids, other aroma/flavour chemicals naturally present), and components that give colour.
by GuitarPlayer92 on January 28th, 2007
lmao is cheese even a chemical?
by -Ben 10- on January 28th, 2007
Sakhalinskii,is this question right
by Lennie on January 29th, 2009
(Na,Ca) (Mg,Li,Al,Fe2+,Fe3+)3 (Al,Mg,Cr)6 B3 Si6 (OH,O,F)4
Cheesy Weesy Facey Macey Touch me.
by TaraBara on January 28th, 2007
Milk
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