ANSWERS: 3
-
Blow-fish (or puffer-fish). There is a unique preparation which removes a poison from the fish which can cause a great irritation of the mouth and gullet if not removed.
-
"Fugu (河豚, 鰒, フグ?) is the Japanese word for pufferfish and is also a Japanese dish prepared from the meat of pufferfish (normally species of Takifugu, Lagocephalus, or Sphoeroides) or porcupinefish of the genus Diodon. Because pufferfish is lethally poisonous if prepared incorrectly, fugu has become one of the most celebrated and notorious dishes in Japanese cuisine." Source and further information: http://en.wikipedia.org/wiki/Fugu
-
I will give a pictorial dipiction of fugu.
Copyright 2023, Wired Ivy, LLC

by 