ANSWERS: 2
  • You could melt some chocolate. (You do this by placing chunks of broken chocolate in a bowl over a pan of boiling water). After the chocolate has completely melted (which may take a few minutes), you could drip bits onto a baking sheet or piece of aluminium foil. The drips can be however big you want them to be, but I recommend you make them the size of regular chocolate chips. After you've made as many as you want on your baking tray, you should put them in the fridge to set. Once they have set, you can take them of the baking sheet by scraping them with a spatula or knife.
  • 2-17-2017 If you mean perfectly formed little kisses, you don't make those: you buy them. If you mean chips for chocolate chip cookies, you take a bar of chocolate and cut the ends in thin slices. http://sweets.seriouseats.com/2013/12/the-food-lab-the-best-chocolate-chip-cookies.html

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