ANSWERS: 3
  • It probably freezes just fine. but I don't know how well it will taste once it dethawed
  • If you want to freeze cooked pasta, mix it with a sauce or gravy before freezing. Plain cooked pasta becomes too mushy if frozen alone.
  • If it is in some sort of casserole all mixed up with other things, yes. But be sure it is extra moist when putting it in the freezer and don't freeze it for long. Use it within 1-2 months. It is very easy to freezer burn it.

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