Have you ever fried venison?
by 
Rei de jinn - soi un rei lop.
ANSWERS: 10
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No. Venison is very, very lean. It needs to be cooked low and slow.
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Yes. Cut into strips. Soak the strips in milk for a few hours. Save the mike to make milk gravy with. Flour and spice and cook on low to med heat.
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No, deer.. i cant say I have...
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many many times...why?
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Absolutely!Slice tenderloin in 1" slices,tenderize it,then roll it in a coating of eggwash and flour.fry it in a skillet.Serve with homemade biscuits,and soughum molasses...
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Pan fried it all my life.Maranaide in Italian dressing is good!Pour the whole mixture in the pan and cook it in the marinade. Plain butter works too.Be carefull,It cooks quick and will dry out if over cooked. ps.make sure you have another pan going with peppers and onions and maybe another with mashed potatoes!!!
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Yes, often, both pan fried and deep fried. I've also made sausages and used them like corn dogs and fried those:-)
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No, that kind of seems like a waste to me, though I'm sure it could be tasty. I've BBQ'd, braised, roasted, stewed and sauteed venison though.
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Yup. Every year. :)
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Yes, many times.
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