ANSWERS: 3
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dark, milk, and white are the main groups but there are sub groups of chocolate under the main groups
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-Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. -White chocolate is formed from a mixture of sugar, cocoa butter, and milk solids. -Dark chocolate is produced by adding fat and sugar to the cacao mixture. -Semisweet chocolate is a dark chocolate with a low sugar content -Bittersweet chocolate is chocolate liquor to which some sugar (typically a third), more cocoa butter, vanilla and sometimes lecithin have been added. -Unsweetened chocolate is pure chocolate liquor, also known as bitter or baking chocolate. It is unadulterated chocolate: the pure, ground, roasted chocolate beans impart a strong, deep chocolate flavor.
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Never enough (sigh...)
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