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by LuvLiving on October 2nd, 2008

LuvLiving

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Salmon out of a can: any recipe ideas?

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Answers. 9 helpful answers below.

  • by Wide Awake @ has closing date woo hoo on October 2nd, 2008

    Wide Awake @ has closing date woo hoo

    Make a "salmon salad" (like tuna salad) but with celery and Italian salad dressing, perhaps with some diced red bell peppers. Spread onto warmed toast if a sandwich is wanted (cheese optional).

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  • by starrrgazer on October 3rd, 2008

    starrrgazer

    My mother used to make salmon patties and corn fritters for an occasional treat for dinner. We loved them!

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  • by Nursey loves the Sox on October 2nd, 2008

    Nursey loves the Sox

    Salmon pie:
    http://www.foodnetwork.com/recipes/emeril-lagasse/salmon-pie-recipe/index.html

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  • by Anonymous on October 2nd, 2008

    Anonymous

    Here's some interesting recipes. http://www.cooks.com/rec/view/0,1917,153190-250192,00.html

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  • by ENigma on October 6th, 2008

    ENigma

    Pasta with Salmon and Broccoli

    375g salmon fillet or 418g can salmon
    head of broccoli, cut into small florets
    175g dried pasta shapes
    25g butter
    25g plain flour
    300ml semi skimmed milk
    50g reduced fat Cheddar, grated
    freshly ground black pepper

    Preheat the oven to 200°C, 400°F, Gas Mark6. Wrap the salmon fillets loosely in a piece of tin foil, place on a baking tray and cook for 10 minutes. (If using canned salmon, drain, remove bones and break into small chunks).

    Remove the skin and cut the salmon into small chunks, set to one side.

    Blanch the broccoli florets in a pan of boiling water for one minute, drain and refresh. Leave to one side.

    Cook the pasta in a saucepan of boiling water until tender.

    Meanwhile, melt the butter then stir in the flour and cook for 1-2 minutes. Slowly add the milk off the heat, beating well each time. Return to the heat and bring to the boil, stirring continuously.

    Reduce the heat and allow the sauce to thicken, stir in the cheese and season with a little black pepper.

    Drain the pasta and gently stir in the sauce, salmon and broccoli.

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  • by Icebox April on October 3rd, 2008

    Icebox April

    Salmon out of a can?

    Heavens.

    I'm Alaskan. I don't partake of canned fish. Get ahold of the good stuff. That's my idea.

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  • by tomsims on October 3rd, 2008

    tomsims

    I make my salmon salad this way:

    Empty the can into a bowl.

    Add 1-2 tablespoons of mayonnaise (more if you like).

    Add dashes of Tabasco, chili, salt, pepper, and dried dill weed.

    Add about a tablespoon of sweet pickle relish.

    Empty 1-2 bags of Splenda or your favorite sweetener.

    I add dried onions flakes because I like the crunchy sensation. Finely diced onions will do.

    I also like a little bit of garlic, finely chopped.

    Stir it all up and serve it with crackers or just do what I do and scoop it out of the bowl.

    This works just as well with canned tuna.

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  • by charmin on October 5th, 2008

    charmin

    Salmon Cakes (patties)
    I just made these the other night. My family loves them!
    http://www.cherskitchen.com/recipes/seafood/salmon_cakes.php

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  • by Sweet T on October 3rd, 2008

    Sweet T

    Salmon Dill Croissants

    Salmon Macaroni Bake

    Salmon Mousse

    Grilled Salmon Sandwiches

    Potato Salmon Patties

    Salmon Chowder

    Cheesy Salmon Pasta

    Lemon Salmon Burgers

    Creamed Salmon on Toast

    Salmon Broccoli Bake

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