Canned Pears or Canned Peaches..?

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  I water bathed green beans last night. Then read about botulism. Are they safe to eat right away?
  by worriedmomaof2 on June 28th, 2011 | 1 person likes this

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  If you properly home-can tomatoes, will they last longer in the fridge? basement? or no difference?
  by Piano Player on December 22nd, 2011 | 1 person likes this

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  I am canning corn in a pressure cooker. Why is all the water being sucked out at 10 lbs? Am I doing something wrong?
  by gbbarflygreg on June 20th, 2010 | 1 person likes this

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  is it an old wives tale that you should not can during your menstrual cycle
  by amazedsusie on July 30th, 2011 | 4 people like this

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  whencanning salsa I have been having problems with the lids buckling in 1-2spots.They have seemed to have sealed but what am I doing wrong?
  by jkb592 on August 10th, 2010 | 1 person likes this

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