by rose1980 on November 7th, 2009

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What do you call the red stuff you put on spaghetti, sauce or gravy?

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by gradyjones on November 7th, 2009
I call it sauce, either tomato sauce or marinara sauce.
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What do you call the red stuff you put on spaghetti, sauce or gravy?

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Most people concider a sauce to be meatless and gravy to be made with meat. Why do is it most people (not all) call Italian sauce "sauce" when it was prepared with meat and not gravy? Yet they call the meatless tomato sauce marinara? Just a thought...

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When I eat spaghetti, I'll put. . . .maybe. . . .a tablespoon of marinara sauce on an entire "medium" portion plate and sprinkle it with some Parmesean cheese. My husband thinks that's a ridiculous amount of sauce! How do you eat YOUR spaghetti?

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What do you call the red stuff you put on spaghetti, sauce or gravy?

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