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Help answer this question below.
I'm an all-weather BBQer. One time, I had to dig the grill out of 6 feet of snow and start cooking.
Any suggestions on a back up plan to have my bbq?
by chalice1 on July 16th, 2011
| 1 person likes this
Whats BBQ made of?
by XT on August 12th, 2011
| 1 person likes this
What should I grill this weekend?
by metoo on June 29th, 2011
| 6 people like this
can i add charcoal to my smoker while cooking
by dave.scheirer on August 27th, 2011
| 1 person likes this
If you were invited to a BBQ and you were asked to bring something, what would you bring?
by AnonymousGirl on July 31st, 2011
| 8 people like this
You're reading If you love to BBQ outside, at what point in the year do you pack it all up til "next barbecue season"?
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