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Can soaking flatware in a tin can cause metal poisoning?
by Answerbag Staff on February 24th, 2010
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Will cooking oil freeze? Eventually?
by ChandaDiane - est. 1975 on July 17th, 2008
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I am looking for a reasonably priced Chef Knife. Lighweight, sharp and easy to use. Any Recommendations?
by vette05 on November 30th, 2010
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How do you cut curly fries without the expensive machine?
by CarcinomaAngel on April 3rd, 2008
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Can you filet a fish?
by Baba on December 19th, 2010
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You're reading Why is one side of aluminum foil shiny while the other side is matte?
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Interesting, thanks!
by Banana Breath plays the piano on July 25th, 2009