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by Santaanacanyon on July 28th, 2003

Santaanacanyon

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When grilling a steak, how can you tell when it's rare, medium, or well done?

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  • by d5kenn on July 31st, 2003

    d5kenn

    A foolproof way to tell is to buy a probe thermometer. Stick it into the middle part of the steak and pull it off the flame when the center is about 138-143*F for medium rare.

    Depending on the size of the steak, there will be some heat carryover even after it's off the fire, so let it rest for about 10 minutes before serving, and expect the center to cook to about 5* higher that what you initially measured, which in this case should be about 143-148*F.

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