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by whippet on February 5th, 2007

whippet

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What is a "frittata"?

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  • by canadianhelper on February 5th, 2007

    canadianhelper

    A frittata is a type of Italian omelette featuring fillings such as meats, cheeses, and vegetables. Rather than being folded like a normal omelets, it is prepared open-faced, and typically finished under the broiler. One of the main characteristics that distinguishes it from a regular omelets is that it is baked.


    A lesser-used method to make a frittata is to cook the egg mixture in a pan until the bottom is set and then invert the frittata into another pan to cook the top. Most frittatas are served warm, but there are some - usually in appetizer-sized portions - that are served at room temperature


    Recipes : http://www.mrbreakfast.com/glossary_term.asp?glossaryID=118

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