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by Grammy Robin on July 22nd, 2007

Grammy Robin

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What shall I make with my fresh picked blueberries?

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  • by Krys on July 22nd, 2007

    Krys

    I got this receipe from the owner of the blueberry farm I pick from:

    Ice Box Blueberry Pie:
    3/4 cup sugar
    1/4 TB salt
    2/3 Cup water
    4-5 Cup Blueberries
    2 TB butter
    1 1/2 TB lemon juice
    1/4 Cup Grand Marnier liquer (or concentrated orange juice)
    single pasrty pie shell 8-9"

    combine suga and cornstarch and salt in saucepan. Add 1 cup blueberries and water. Heat to boiling, stirring constantly, boil until thick (~15min). Remove from heat and add lemon juice and Grand Marnier. Let cool. Stir in remaining blueberries into colled mixture. Fridge for 1 hour and place in pasrty shell. Fridge for 1 more hour before serving. Stores in refridgerator.

    Okay! Long answer, but worth it!
    Have fun with your blueberries...

    Comments

    • Thank you, very much. Sounds yummy!!

      Grammy Robin

      by Grammy Robin on July 22nd, 2007

    • I like long answers. shows thoughtfulness.

      OnTheWaterfront

      by OnTheWaterfront on October 8th, 2009

    • This years crop sucked. Nothin. Way too much rain at the beginning of the summer. :(

      Grammy Robin

      by Grammy Robin on October 20th, 2009

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