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by Dracool on December 31st, 2008

Dracool

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Which makes it easier to peel boil eggs, boiling them in salt water or vinegar?

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  • by socialbutterfly7 on March 29th, 2011

    socialbutterfly7

    Place eggs in a single layer in a saucepan. Then cover with enough tap water to submerge the eggs by at least one inch of water. Cover and bring just to a boil and remove from the heat source. Let the eggs stand covered for 15 minutes for large eggs, less for the smaller variety. Place under cold running water or in an ice bath. To remove shell, simply crack by tapping all over, roll egg between hands to loosen shell and start peeling at the large end. Julia Child used this method.

    Source: http://www.chef2chef.net/articles/in-the-pantry/peeling_hard_boiled_eggs.html

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