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whats the hottest curry you have tried I had a lamb phal.
by creamywhip on December 8th, 2010
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Who is the grand mother of Indian cuisine?
by Shaun_D on October 23rd, 2010
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Lower Sodium Foods. Newly on a low sodium diet, I searched through a chicken cookbook and found many "exotic" recipes with ingredients I do not know. Can you help? What is Tamari Sauce, used as an alternate to soy sauce? Low?
by Anonymous on April 14th, 2009
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HELP!
Looking for the best Indian in Belfast - my favourite, Nurpur Tandoori is under new ownership..
by DannyP1 on September 24th, 2010
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What kind of cheese u use in your cheese pakora?
by sabriena on April 6th, 2009
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You're reading Have you ever tried a South Indian dish called uppit (most people call it upma)?
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Uppit or Upma) is a snack made of coarse wheat flour, water, groundnut oil, chilly, salt and spices. South Indian people have almost any time of the day, it's available in most restaurants. Uppit is actually quite tasty and provides energy. You can find ready to eat packets in supermarkets too.
by xmeteorite on July 26th, 2007