ANSWERS: 4
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I like mine baked to the point where it's actually crunchy on the outside. It's a little difficult to cut, but the skin carmelizes or something Whatever it does, it tastes really good.
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DancesWithWolvesYes, I like my potato jackets crunchy or hard skins
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either way is fine for me
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DancesWithWolves
Thank you for your comment
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Hard. I rub a bit of cooking oil on them before cooking to help make them crispy.
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DancesWithWolves
Thanks for your comment
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in foil ☺
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DancesWithWolves
Thanks for your comment
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