ANSWERS: 12
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al dente.
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cooked.. :)
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Cooked. Maybe a little pesto or cream sauce.
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with a little butter, a little salt and pepper and Parsley
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fettucini al dente in marinara and diced olives
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Haha... I love how everyone is saying cooked. I meant like with butter, sauce, meats, veggies, etc. But hey, being cooked is of the utmost importance!
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Al dente in a pot. I add a bit of salt to the water to avoid sticking & I use purified water to cook it in. I like sauce & vegetables & good spices to be added to it.
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Actually, I think I just recently found my favorite. Bowtie pasta with grilled eggplant and red peppers, with garlic and Marinara sauce. MMMMM...yummy!
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i like it no matter how its made
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Al dente other than wheat
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There are a million ways to use pasta. If you want some quick meals: rotini, black beans, diced tomatoes, chicken broth, black pepper, oregano; wide no-yolk noodles, crumbled feta cheese, ricotta; spinach fettuccini, salmon, broccoli florets, vodka sauce; tri-color shapes, thin beef strips, mixed bell peppers, onions, garlic, tomato sauce.
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Al dente
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