by 
chaos777
ANSWERS: 2
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Cook hog head and ears well done, pull meat off bones, mash fine. Add salt to taste, 1 1/2 cups vinegar, red, black pepper and sage to taste. Refrigerate overnight.
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It is a molded jelly or sausage made from pig’s or calf’s head stewed with herbs and seasonings; it includes meat. Also called head cheese, it's something of a staple in soul food.
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