- NEW!
by Phil in the Blank...backandtotheleft on September 29th, 2008
Help answer this question below.
by mistje on September 29th, 2008
Most people I've talked to think beef in the states (and most food in general) lacks a lot of flavor and tastes a little artificial.
Who were the cattlemen of the century?
by Answerbag Staff on June 11th, 2010
| 1 person likes this
If science can give us the seedless grape can it give us a cantaloup we can peel?
by -O-uknow on April 20th, 2011
| 1 person likes this
Who were the first people to farm in the world?
by Answerbag Staff on May 27th, 2010
| 1 person likes this
What is a bumper crop?
by Answerbag Staff on April 4th, 2010
| 1 person likes this
What sort of device chops up sugar cane?
by chas1966 on October 29th, 2011
| 2 people like this
You're reading What do people outside of the United States think of our beef industry?
Your favorite Q&A site is on Facebook! Become a fan to connect with the ever-growing community of Answerbaggers, share your thoughts and find out what Answerbag's up to next!
Comments
Thanks mistje, but what I'm really going for is "why it tastes artificial" In other words all the chemicals, hormones and steroids etc. we feed to them.
by Phil in the Blank...backandtotheleft on September 29th, 2008