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Food and Dining → Foods → Meat and poultry
ANSWERS: 2
  • M3Titan
    I would assume that the nutritional benefits of ribs, depends on what type of animal the ribs came from, fat content, and the amount of ribs consumed. I am sure, fat, cholesterol, and protein would be large factors.
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  • geewhiz
    NON FATTENING.
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