ANSWERS: 6
  • If you have a large enough pot and enough water to boil them all at once, then the same amount of time. If you do it by boiling them separately, then 12 minutes.
  • The best recipe I've ever tried for hard boiling eggs says not to boil them at all. It said to place the eggs in a single layer in the pan and cover them with water. Bring the water to a boil, then remove them from the stove. Let them sit in the water for ten minutes, then rinse with cold water. Another helpful hint is if you want to hard boil them for Easter, you can poke the end with a needle, this is supposed to keep them from cracking as often. And if you're making Deviled Eggs, you should use eggs that are a little older, as fresher eggshells are harder to peel off and the whites will not end up as smooth.
  • A whole lot more than 3 minutes, that's for sure!
  • If you boil them together- 3 minutes!!
  • Three minutes!
  • 3 minutes, if you do them together and ensure that there is enough water so that the water does not stop boiling when you put the eggs inside.

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