ANSWERS: 5
  • Yes. http://www.brewerylane.com/sugarsum.html It helps make the beer potent. A friend of mine made beer and added too much sugar and the bottles blew up.
  • Yes. Simply put, beer is fermented, hop flavored, malt sugared, liquid. The basic ingredients of beer are water, malt, hops, and yeast. The major variation in beer is the type of yeast used to ferment the product. Enzymes are needed to convert the starch in the grain into sugar and other fermentables. The maltster heats the grain to a temperature that stops the growth process but allows a natural enzyme, diastase, (which converts starch into sugar or maltose) to remain active.
  • Lots of it! :)
  • I am pretty sure it is the main ingredient.
  • yes, but not all has the same amount

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