- NEW!
by hugs on September 4th, 2008
I would order based on the ingredients. I'll avoid coconut also but if it has bananas, I'm there. Some places can make a fancy desert from bananas.
by LdyBg4N on September 4th, 2008
something yummy.. fudgey
by Morg the Army wife on September 4th, 2008
Doesn't matter - whatever sounds most delicious. I mean, if the place is known for coconut cake, I couldn't care less, because I don't like coconut cake. Or, if there's some dessert that's 4 feet high and set on fire but includes coconut, again, I won't be ordering it, despite the entertainment value.
by Go know thyself is THE RED QUEEN on September 5th, 2008
At a fancy restaurant?
The cheap one!
by RosieGHM Jetpacker on September 5th, 2008
Homemade Apple Crisp always trumps everything else. Then some Chocolate Fantasy Mousse..last, a slice of cheesecake. Ice cream I can always get..I don't order that..sometimes it comes with the Apple Crisp..that is pure heaven! :) ((hugs))
by scubaduba on September 4th, 2008
In a nice restaurant I typically opt for something classic like creme brulee, chocolate mousse or cheesecake.
by Simply99 -- Not a fan favorite. on September 4th, 2008
Rice pudding.
by Tigger on September 6th, 2008
chocolate fudge cake (or similar) or a cheesecake (depending on flavour)
by Merfish on September 5th, 2008
House specialty, I love to try different things.
by Sweet T on September 5th, 2008
Anything with the most chocolate!!!
by Lori K still ignores stalkers and trolls on September 4th, 2008
I usually go with a house specialty
by overeasy240 on September 4th, 2008
Any house specialty that has custard in it.
by Im BACK on September 4th, 2008
anything with chocolate is good..
Can You suggest me some tortilla dressings ?
by Analyse on January 7th, 2011
| 1 person likes this
My oven is broken and I need to make a batch of ginger bread cookies. Can I use the electric grill that's on top of the oven? What do i do?
by EducateMePlease on December 22nd, 2010
| 1 person likes this
What is your favorite dessert food??
by kewlzez on December 24th, 2010
| 2 people like this
I am trying to warm up white chocolate and i have failed miserably....and i was wondering..
by Daze on December 17th, 2010
| 1 person likes this
Alright everyone! I'm making gingerbread cookies from scratch and there aren't any cookie cutters. What can I use instead?
by Desiderata on December 23rd, 2010
| 2 people like this
You're reading At a fancy restaurant, what sort of dessert would you be most likely to order? House specialty, highly thought of classic, or something familiar and homey?
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Comments
Sounds yummy. Thank you:-)
by Galeanda on September 4th, 2008