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by Annmarie3 on August 31st, 2008

Annmarie3

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I love cookie/cake decoraing. but I have one problem. red food coloring. no matter what if I try to get a true red like a x mas red it is so bitter. I tried using cherry juice as a base, adding a bit of salt to get the bitter out. can anyone help me out?

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  • by Sydney on August 31st, 2008

    Sydney

    I use this special gel "no taste" food coloring from Sur la Table. I'm not sure, but I believe Wilson makes it.

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You're reading I love cookie/cake decoraing. but I have one problem. red food coloring. no matter what if I try to get a true red like a x mas red it is so bitter. I tried using cherry juice as a base, adding a bit of salt to get the bitter out. can anyone help me out?

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