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by Snooch on February 16th, 2007
Medium Rare
by Mastodon on June 8th, 2008
This is a tough one (no pun intended), I like my steak rare, but that option gives you best chance of getting food poisoning. On the other hand you will get the freshest cut of meat. However, a well done steak eliminates the chance of food poisoning, but according to Anthony Bordain (from the Food Network) if you order well done, the chef will likely take the oldest cut of meat from the deepest part of the freezer to give you. Guess I'll settle for medium rare, oh and I'll have creamed spinach and broccoli for my side.
by JuJubee is wearing a COAT of chocolate on June 8th, 2008
oh yum. I like my steak medium, served with either mashed potatoes or a baked potatoe and a salad. LeSeur Peas too.
by Merfish on June 8th, 2008
I like it very well done. Baked potao, and a salad on the side please.
by Phillis - Zacks little sister on February 8th, 2009
Still mooing, please :) And thank you very much! can I bring something to add to the dinner?
by SASSYWI-Q-Sassia-Jetpacking with NASCAR on June 8th, 2008
Rare with onion rings please!
by Lippycow on June 8th, 2008
Well done with salad
by Jade on April 9th, 2008
Ooooooh..yum! Medium rare, please.
by Penny The Wise on February 16th, 2007
Medium please, hold the steak sauce.
by Arisztid on February 17th, 2009
Mooing.
by Big on February 17th, 2009
Almost raw....just browned and warmed through please ;)
by Ironhead on February 17th, 2009
Moooooooo!!!! As rare as I can get it.
by Anonymous on February 17th, 2009
Rare to medium rare....Sometimes well done depending upon what type of establishment I'm in...if ya know what I mean ;-)
by Rollie on February 17th, 2009
Medium well. The moo has to be gone.
by moonchild wears a COAT of shadows on February 17th, 2009
With loads of onions and mushrooms...never forget mine cannot be burned,lol
by -_You Can Leave Your Hat On....- on February 17th, 2009
Well done pleeeeeeeeeeeeease!! :D
by Spicy Hot on February 17th, 2009
Grilled to a nice medium rare please.
by DA BEN DAN yanggui zi on February 17th, 2009
None of the above...I don't (can't) eat red meat...due to an old liver problem brought on by a parasite in central China...(but that is an even longer story:)
by j ninja... on February 17th, 2009
Med. and tender and someone else to cook it. :)
by a 10sEn is the AB Ninja Lounge bartender on June 8th, 2008
I eat my steak medium rare with a salad and baked potato.
by anonymous on April 9th, 2008
medium rare, please
by Cognition aka Cog on February 17th, 2009
Pretty rare and I prefer it grilled, my favorite cut is a ribeye.
How do you like yours?
by Firebrand on February 8th, 2009
Medium Rare. please.
by TERRYTUKER on February 8th, 2009
bloody
by jin jang on February 8th, 2009
Very well done,no blood please.
by --paw43--is back for now on February 8th, 2009
Blue!
by Anonymous on August 5th, 2008
Burn it.
by .avallach on July 17th, 2008
I don't normally cook stakes at all, I just drive them into the dirt to hold my tent down. Then I light a camp fire and grill some steaks. Medium rare, usually with a potato and/or some other kind of veggie. Onions are nice. Mmm.
by KingLeonidas on June 8th, 2008
i like it medium, fully heat the pan then a minute and a forty secs on each side. side order of chucky chips with pepper sauce or sweet chili potato skins. hmm
by Rince on June 8th, 2008
Rare, and a few onion rings and mushrooms please :-)
by socrateswasfat on January 20th, 2008
with a spoon, and chopsticks, with a side of matches.
by annjjones on March 26th, 2007
i have mine near enough cremated, my husband has his partially dead..rare.
by singwell-is off researching a lot on March 26th, 2007
I like mine well done...I don't like blood seeping out.
by Zandalee.Lonely.Lunatic.3yrs-here on March 26th, 2007
I like mine medium.... I don't want it over cooked so it is tough and chewy and I don't want it to jump off of my plate and "moo" at me either!
Medium rare to medium... well done is a waste of good meat
by keithold is a prodigal bagger on March 26th, 2007
G'day PensacolaDiva,
Thank you for your question.
My favourite steak is medium rare to medium. I don't like it virtually raw or burnt to a crisp although I would eat it.
Regards
by Jenniferocious on February 16th, 2007
Medium. Nicely pink in the center, maybe just a little bit of red.
by Abbyguy on February 16th, 2007
Medium Rare to rare. Steak seasoning but no sauce please. mmmmmm steaaaaaak!
by Sketchy Mess Jeoffory on February 16th, 2007
Anywhere from Medium Rare to Medium. I technically like my steak cooked Medium, but most places seem to overcook a medium.
by CoachMJ on February 16th, 2007
Medium well to well-done. I don't mind a little pink but too much makes me ill.
by dizzygirlio on February 16th, 2007
I like mine rare, but in AZ you cannot request "rare" you have to get medium rare because of health hazards I guess.
by Helen of Toys on February 18th, 2009
Medium to Well Done....
by English Gal is back. on February 17th, 2009
well done.
by The Chief on February 17th, 2009
Depends on who is preparing it (or where) and the cut of beef.
.
Generally, I do not order anything more done than medium rare...this way if they slightly overcook it, it should STILL be pink in the middle.
A properly cooked rare steak is really hard to beat, if it's of good quality. And if it's seared-rare or charred-rare...even better!
by Rocket on February 17th, 2009
Medium -- :P
by shady on February 17th, 2009
rare with a little honey drizzled on one side
by anddeb on February 17th, 2009
charcoaled like to hear it crunck as I chew.
by Antichrist84 on February 17th, 2009
I Like it complety rare, more juices that way.
by hellz angel on February 17th, 2009
wel done... n am not much fan of thm steakz wich aint spiced/saltd enuf... :-|... peace!!!
by redcatt63 is around here somewhere...... on February 17th, 2009
I like it a nice medium. Not red and bloody, but not cooked to death. It's still got to be slightly pink and juicy.
by Account Closed on February 17th, 2009
Well done and smothered in onions and mushrooms.
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Rare, MR Medium, MW, or Well Done?
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