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by laylalair on August 23rd, 2008

laylalair

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Can you top these restaurant horror stories? Restaurant Horror Stories http://www.associatedcontent.com/article/334280/restaurant_hor ror_stories_what_you.html?cat=22 www.associatedcontent.com/article/334280/restaurant_horror_sto ries_what_you.htm

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  • by bubblegum89 on October 10th, 2008

    bubblegum89

    I once worked in a steakhouse and found out that the cooks liked to play around a lot on the cooks' line. One told me that he launched a raw 22 oz. ribeye at another cook. It bounced off of his hot sweaty head and landed on the grill. They cooked it up and served it as if nothing ever happened. I was told that they "never waste meat". Another time, a raw steak was launched and landed in the grease bucket (a large bucket full of grease and meat residue they put under the grill and scrape wastes into). If you have ever seen what old steak and hamburger grease mixed with fat chunks looks like, you'll understand how putrid it really is. Since they never waste meat, the cooks then scooped it out of the full grease bucket and put it on the grill. Served it as if nothing had happened.

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You're reading Can you top these restaurant horror stories? Restaurant Horror Stories http://www.associatedcontent.com/article/334280/restaurant_horror_stories_what_you.html?cat=22 www.associatedcontent.com/article/334280/restaurant_horror_stories_what_you.htm - which can also be phrased in the following ways:

  • Can you top these restaurant horror stories? Can you top the stories in this article.

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