Ask a new question or post a poll.
Answers. Every Question Deserves a Great Answer

News: Answers with images and videos

by -Blur Blur Girl- on August 21st, 2008

-Blur Blur Girl-

Question

Help answer this question below.

What are the disadvantages of wood flooring in meat department?

Answers. 4 helpful answers below.

  • by Mushen on September 2nd, 2008

    Mushen

    Wooden floors do not like having any sort of liquids spilt upon them - period. Wood is porous so it would need to be sealed both on the surface of the planks themselves as well as between the joins. As the comment above, the problem with a sealant is that the surface may become slippery and dangerous. The appearance of the floor may prove hard to maintain in such an environment with regular maintenance required (eg, you would not be able to wash down with hot water and disinfectant at the end of the day to remove bacteria that has accumulated upon the surface).

    No comments. Post one | Permalink

  • by Galeanda on September 2nd, 2008

    Galeanda

    If it had a professionally poly seal it might not be too bad but it would be slippery and hard to clean over a long time. Plus I don't think it could be acceptable to code in the USA unless it had a water resilient surface.

    No comments. Post one | Permalink

  • by Nemo_S on September 2nd, 2008

    Nemo_S

    Wood also collect bacteria and becomes a breeding ground for all sorts of little nasties even if strong cleaners are use since it's absorbs the liquids from the meat particles that are stepped on ...


    ~Nemo~

    No comments. Post one | Permalink

  • by bill on September 2nd, 2008

    bill

    wood absorbs liquids and odors. It would need to be sealed, but then it would become slippery.

    No comments. Post one | Permalink

Did this answer your question? If not, then ask a new question or create a poll.

You're reading What are the disadvantages of wood flooring in meat department?

Related Ads