How do you make ramen noodles from scratch? i've got the basic dough, but need instructions on folding them by hand...
by 
roller_fox
ANSWERS: 2
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Why would you want to make them from scratch when you can get a ten pack for under a dollar?
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2 cups flour 4 eggs salt 1 T. water Oil for frying In a large bowl, combine flour and salt. Make a well in the center and add the eggs and water. Combine until it comes together to form a nice pasta dough. Let rest 30 minutes, and then roll through pasta machine with an angel hair attachment. Twirl your desired amount in a nest. (I know the REAL ramen is square, but the nest is easier to do)Let your nests dry for a couple hours, then deep fry for 3 minutes on each side. Let cool. Boil in salted water until tender. (Since this is fresh ramen without any preservatives, store in the fridge for up to a week, or freeze for 3 months)
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