by 
patricia
ANSWERS: 3
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I think that the round people would eat more than the square people, so plan accordingly. It's better to have too much than to have complaining guests. For the cake you ceremonially cut, it can be any size. Plan to have at least two sheet cakes in the kitchen to cut up and distribute to guests. Since the guests will never see the distributed cake, it really doesn't matter what shape it is, does it?
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Popular Wedding Cake Tier Combinations Round Cakes: Square Cakes: 6"-8"-10" = 74 servings 6"-8"10" = 100 servings 6"-9"-12" = 100 servings 6"-9"-12" = 132 servings 6"-10"-14" = 128 servings 6"10"-14" = 166 servings 6"-8"-10"-12" = 130 servings 6"-8"-10"-12" = 172 servings 8"-10"-12" = 118 servings 8"-10"-12" = 154 servings 8"-12"-16" = 180 servings 8"-12"-16" = 232 servings 6"-10"-14"-18" = 255 servings 6"-10"-14"-18" = 328 servings http://www.allcakesalloccasions.com/Cake%20Serving%20Guide.htm
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if the bride looks like this, i would suggest 2 large cakes...
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