I have some chocolate pudding powder from the bulk food store but I forgot to take the instructions. What is the ratio of powder to milk and how long should I beat it for?
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ANSWERS: 1
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Ok...I'm not going to guarantee anything, since I don't know what brand you have. But generally here's what I do... 1 3/4 cups Chocolate Pudding Mix 2 cups milk 2 cups heavy cream 1 teaspoon vanilla extract Place 1 3/4 cups of dry pudding mix into a medium saucepan. Add milk and heavy cream and whisk to combine. Over medium heat, bring mixture to a boil, continuously whisking gently. Reduce heat to low and cook for 4 minutes while continuing to whisk. Remove from heat and stir in vanilla. Pour the mixture through a sieve and into individual dishes or a 1 1/2-quart serving dish. Cover the surface of the pudding with plastic wrap. Place in the refrigerator to chill completely before serving, approximately 4 hours
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