ANSWERS: 2
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I don't know the burgers, but I do know many Americans call some ham Canadian bacon? Maybe that's why? Just a guess...
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I'm not sure if it's even that... It's a pressed pink coloured protein of some kind, but it could just as easily be dyed, salted tofu for all I can tell. Really, it's worse than that pressed roll MacDonald's use to put into their muffins. At least they've gotten to using real slices now.
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