by 
Stormy...
ANSWERS: 16
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Chinese 5 spice is lovely, yum, yum - http://chinesefood.about.com/cs/sauces/ht/fivespicepowder.htm of you can buy it already made up
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salt pepper and bit of vinigar with a tea spoon of lemon and then the spices :-)
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finely chopped garlic with assorted herbs and perhaps a few capers and onions, finely chopped as well. I use turkey burger however.
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chopped onions
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Garlic powder.
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Minced onions and a dash of balsamic vinegar.
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Salt and pepper or garlic salt.
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Sometimes only salt, pepper, maybe some garlic. I sometimes add ice chips to the meat to help keep moisture in it. But sometimes we'll go all the way and mix mustard, caramelized onions and grated swiss cheese to the meat and grilling that for the best burger.
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Seasoned salt. You can put that sh*t on ANYTHING and make it delicious. :D And 'hamburger seasoning' packets. :>
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I go all out sometimes. Egg, ketchup, salt, pepper, a splash of worcestershire...
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On that odd occasion, I will add a dry packet of Hidden Valley Ranch dressing.
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Lawry's hot pepper seasoning.
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My wife makes a killer burger. Take 2 pounds of ground chuck add 1 package of frozen spinich, thawed and patted dry. 1 packet of onion or mushroom soup mix, 1 small package of shredded chedder cheese and 1 egg. Mix well make 6 burgers and grill as normal. Yummy!!
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I've had to cut salt out of my diet....so, I usually just use a combination of onion powder and garlic pepper on my burgers.
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Onions.
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Sometimes I add a little garlic powder or chopped onions.
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