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15 % at least , but most likely 20% for exceptional service.
Um... I just leave some change.
I hope customers are tipping the restraunts workers because with the economy how it is there may be a lot of special orders. I saw that movie watting and i worked in a restraunt when i was 15 and 16 and you did not want to see the cook you would not want to eat.
bad service lower tip... bad food then higher tip because the server needs it!
worse insult is 1 penny
1 dollar, I've been a waitress off & on for years so I know what they go through. Sometimes they have a bad due not due to their own actions but when I have to wait on myself & get my own refills or other condiments then I don't feel they've earned my money that i've worked hard for especially when they are on the phone or talking to their bfs ignoring their job duties.
it also depends on my mood
em maybe a euro or two!
good or bad i still tip them upto 10%
Bad service = no tip. If the server doesn't make me feel valued as a customer they aren't worth my tip - and I won't go back there either.
i don't tip them at all because they don't worth my money
http://www.pkfz.com/
I give a great tip if my service is good....usually about 20-25%...but if I get crappy service, and this also depends on the circumstances...sometimes it is not totally the servers fault....if it is not, I usally don't tip bad....but if the server clearly is just bad and does not give a crap...they get a crappy tip...couple of bucks....which is not much!
If I don't get good service, I don't tip.
i never do...
none
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