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Hi there, I work at a longhorn steak house. It good money but we are about to get a outback. I was wondering what the table sections there were? 3 or 4? rolling silver? ect any other info would be great to know. Thanks much snowlover76@icqmail.com
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You're reading I am currently a server at Outback Steakhouse. It's fun and I enjoy it, but I am curious about other restaurants where I can potentially make more tips per shift. What are some good places to serve at? Does anyone know what Biaggi's is like? Plz help!
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