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by Wickels on June 10th, 2008

Wickels

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Do you have a signature dish you enjoy preparing? Do you make it all the time, or only for special occasions?

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Answers. 8 helpful answers below.

  • by Zack on June 10th, 2008

    Zack

    Lasagna, I make almost all the time.

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  • by Anonymous on June 11th, 2008

    Anonymous

    I make nice twice-baked goats cheese soufles. Little individual ones. Fabulous.
    Also - aubergine caviar and onion tarts.

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  • by cezzer on June 11th, 2008

    cezzer

    spaghetti bolognaise. i make it at any opportunity

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  • by Wise Latina on June 11th, 2008

    Wise Latina

    while working some nice restaurants I've learned how to make a couple nice salads. I do a traditional ceasar and gorgonzola walnut salad. I make them mostly in the summer when company comes over. Actually I make the ceasar whenever need something garlicky.

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  • by shammers still slogging along on June 10th, 2008

    shammers still slogging along

    My family requests my tacos and my cheesecake.

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  • by rosieness on June 10th, 2008

    rosieness

    Double chocolate pancakes! I think I make them a little too often. :)

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  • by Who? on June 10th, 2008

    Who?

    The dish that I enjoy preparing, also the only one that I know how to prepare without a microwave, is cold cereal. I make it all the time, but for special occasions, I will add a bit of sugar to sweeten it.

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  • by Pheasant on January 12th, 2012

    Pheasant

    Thunder Thighs. It's meaty chicken thighs, wrapped in bacon, with a heavy coating that you fry in lard. YUMMERS!!!!!!

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