A genie will grant you your most favorite meal. What are you getting? And don't worry, you are not going to gain weight with this meal!

starter: chicken wings
main: rare steak with peppered sauce chips and garlic bread
pudding: warm chocolate fudge cake and a small bit of ice cream

My favorite meal is really rather simple. The other meals here sound very good, but I am not a very fancy person, I guess. Mine sort of pales in comparison. But anyway, I absolutely love a porterhouse, cooked medium rare, a baked potato, steamed brocoli with garlic bread. Small bowl of redhot chili, and iced tea. For dessert, a medium sized cut of cherry cheesecake w/a scoop of vanilla ice cream.

Seared ahi
raw clams and oysters
pasta with crab
tomato mozzerella basil salad
tiramisu from California Kitchen

Aperatif: Rum & lemonade
Soup course: either a game soup or Borshch
Fish: either lobster thermador or filleted plaice in a white sauce of some description
Meat: Large grilled T-bone steak, with baked potatoes, salad, etc.
Dessert: Watermelon
then cheese and biscuits with a good port.
It might not be the most imaginative, but it about sums up my favourite.

Starter: Honeydew melon with homemade raspberry coulis
Main meal: barbecued haloomi cheese, roast garlic, chickpeas and beefsteak tomatoes on a bed of chilli flavoured couscous
Side orders of roast potatoes and salsa dip
Dessert: chocolate fudge cake with homemade ice cream and fresh strawberries
And to finish: Selection of single malt whiskeys!

salad, with lots of black olives and ranch dressing.

Chicken breast with mushrooms and artichokes in a parmesan sauce. A seasoned blend of carrots, broccoli and new potatoes on the side.

Custard Mille Feuilles (Napoleons) for dessert

I think I would start with a glass of my home-made Mead, followed by the following seven courses:

1. Scallops Wrapped in Bacon, sprinkled lightly with brown sugar and broiled until the bacon starts to crisp.
2. Bread fresh from the oven, drooling with melted butter.
3. Angel-hair pasta stir-fried with Olive Oil, Garlic, Broccoli and Shrimp.
4. Filet Mignon, rubbed with butter and garlic, grilled on a wood fire, until it is seared on the outside and rare on the inside.
5. Lobster Tail cooked in sea water and seaweed, served with drawn fresh butter.
6. Salad greens with home grown tomatoes (preferably from my mom's garden) and home-made Italian dressing.
7. Crème Brule.

I would expect this meal to be drawn out over a period of at least two hours, with entertainment and music between courses. I would finish off with a good Tawny Port.

I would then march myself down to my doctor's office to have my cholesterol checked!