by Sarita1 Goes Bollywood on September 21st, 2006

Sarita1 Goes Bollywood

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A genie will grant you your most favorite meal. What are you getting? And don't worry, you are not going to gain weight with this meal!

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Answers. 7 helpful answers below.

  • by Tigger on February 7th, 2008

    Tigger

    starter: chicken wings
    main: rare steak with peppered sauce chips and garlic bread
    pudding: warm chocolate fudge cake and a small bit of ice cream

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  • by navyvet1 on October 13th, 2006

    navyvet1

    My favorite meal is really rather simple. The other meals here sound very good, but I am not a very fancy person, I guess. Mine sort of pales in comparison. But anyway, I absolutely love a porterhouse, cooked medium rare, a baked potato, steamed brocoli with garlic bread. Small bowl of redhot chili, and iced tea. For dessert, a medium sized cut of cherry cheesecake w/a scoop of vanilla ice cream.

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  • by americangirl on September 21st, 2006

    americangirl

    Seared ahi
    raw clams and oysters
    pasta with crab
    tomato mozzerella basil salad
    tiramisu from California Kitchen

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  • by Ullyses on September 21st, 2006

    Ullyses

    Aperatif: Rum & lemonade
    Soup course: either a game soup or Borshch
    Fish: either lobster thermador or filleted plaice in a white sauce of some description
    Meat: Large grilled T-bone steak, with baked potatoes, salad, etc.
    Dessert: Watermelon
    then cheese and biscuits with a good port.
    It might not be the most imaginative, but it about sums up my favourite.

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  • by lady fuschia on September 22nd, 2006

    lady fuschia

    Starter: Honeydew melon with homemade raspberry coulis
    Main meal: barbecued haloomi cheese, roast garlic, chickpeas and beefsteak tomatoes on a bed of chilli flavoured couscous
    Side orders of roast potatoes and salsa dip
    Dessert: chocolate fudge cake with homemade ice cream and fresh strawberries
    And to finish: Selection of single malt whiskeys!

  • by Merfish on February 7th, 2008

    Merfish

    salad, with lots of black olives and ranch dressing.

    Chicken breast with mushrooms and artichokes in a parmesan sauce. A seasoned blend of carrots, broccoli and new potatoes on the side.

    Custard Mille Feuilles (Napoleons) for dessert

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  • by ptrask on September 21st, 2006

    ptrask

    I think I would start with a glass of my home-made Mead, followed by the following seven courses:

    1. Scallops Wrapped in Bacon, sprinkled lightly with brown sugar and broiled until the bacon starts to crisp.
    2. Bread fresh from the oven, drooling with melted butter.
    3. Angel-hair pasta stir-fried with Olive Oil, Garlic, Broccoli and Shrimp.
    4. Filet Mignon, rubbed with butter and garlic, grilled on a wood fire, until it is seared on the outside and rare on the inside.
    5. Lobster Tail cooked in sea water and seaweed, served with drawn fresh butter.
    6. Salad greens with home grown tomatoes (preferably from my mom's garden) and home-made Italian dressing.
    7. Crème Brule.

    I would expect this meal to be drawn out over a period of at least two hours, with entertainment and music between courses. I would finish off with a good Tawny Port.

    I would then march myself down to my doctor's office to have my cholesterol checked!

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