Does anyone know how Kraft makes the Green Goddess Salad Dressing
by 
ohiolady65
ANSWERS: 2
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2 oz. can anchovy fillets 1/2 cup chopped parsley 3 tbs. chopped chives 1 Cup Mayonnaise 1 Cup Sour Cream 2 tbs. tarragon vinegar 1/2 teas. salt Dash of freshly ground pepper Put all ingredients in a blender or food processor and blend for about 20 seconds. Cover and refrigerate until needed. This will give you a finished product very very close to Krafts.
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Green goddess is a salad dressing, typically containing mayonnaise, sour cream, chervil, chives, anchovy, tarragon, lemon juice, and pepper. Before the advent of ranch dressing, green goddess was possibly one of the most popular salad dressings in the West Coast of the United States. Was produced by Seven Seas but bought by Kraft.
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