by cunning stunt who u calling chicken on January 6th, 2009
tuna- seared, with wasabi.
by alexduncan21 on January 6th, 2009
burgers
by good1 on January 6th, 2009
A hot dog, well done!
by quack is whack on January 6th, 2009
Baby back ribs. You can really taste the baby =P
Actually I love grilling any type of meat, vegetable and some fruits (pineapple and peaches are delicious!)
by SkyClad on January 6th, 2009
lobsters. But you have to hold the cover of the grill down really tight, because they kick and thrash around a lot. Just like when you put them in boiling water.
PETA members need not reply.
by kissmyapp on January 6th, 2009
Shrimp on the Barbe'
by happiness on January 6th, 2009
T-Bone, Sirloin or lamb Chop
by ONLY138 on January 6th, 2009
Pork Steaks with Honey & Sweet BBQ sauce. mmmmmmm.
by -NUNYA-- on January 6th, 2009
Rib Steaks yumyumyumyum!!!!! +4
by hardrockstar on January 6th, 2009
Bratwurst mmmm’ mmmmm
by Jim in a Nautilus COAT on January 6th, 2009
Everything mentioned here has made it to my grill. But lately, I've been spending a great deal of time grilling AB members about everything I can think of to ask them. :)
by Shan is Purrrrrfectly Happy on January 6th, 2009
beef tenderloin. sometimes i marinate it overnight with a spicy korean bulgogi sauce ~ its to die for. :D
by Kizz miazz on January 6th, 2009
MEAT
by Darryl61 on May 6th, 2008
Toss up between teriyaki pork, and shrimp. I barbecue at least 4 nights a week, so I basically like EVERYTHING cooked on the grill.
by Ed the Jetpacking Headbanger on January 19th, 2009
Steak
by KayJ on January 19th, 2009
Chicken is what we grill the most, marinated in honey and orange juice
by Lucy03 on January 8th, 2009
Chicken & steak.
by anonymous on January 7th, 2009
I like to grill penis and liver
by Gene H on January 7th, 2009
Suspects
by ENigma is hale and hearty once more on January 7th, 2009
I prefer fish and potatoes and love to eat the fish without adding anything to it but to the potatoes a dollop of butter is a must.
by Bigessfour wears a Army COAT on January 6th, 2009
Rib Eye Steak baby, but they are so expensive i generally can only afford burgers if i want beer too.
by tomsims on January 6th, 2009
You guys are making me very, very hungry. At the moment, it is food - of all sorts.
by Anonymous on January 6th, 2009
Salmon or Pork tenderloin
by Princess J on December 11th, 2008
-steak
-ribs
-burgers
-lobster, shrimp, crab
-cheesy baked potatoes
by anonymous on November 24th, 2008
tri tip is one of those words i hate...
like panties.
by insanemonkey on September 4th, 2008
baby back ribs are my fav i bbq them once a week and it takes 6 hours to slowly smoke them
by mgl on July 2nd, 2008
Sirloins steaks
by Anonymous on July 2nd, 2008
Ribs, chicken and hamburger.
by Anonymous on May 13th, 2008
A side of beef or an entire hog! I like mine medium to well done! With a sweet crispy glaze on the outside but moist and juicy inside! The meat just falls away from the bone it's so tender! Some times I just wave it through the smoke, just for flavor! I like Franks Hot Sauce on it!
by anonymous on May 13th, 2008
corn and or asparagus
by ENigma is hale and hearty once more on January 7th, 2009
There are two potatoes and fish.(separately) :D
by Whitehair on January 6th, 2009
Our favorites are chicken parts, nicely spiced...Hmmm
by roserose100 on January 7th, 2009
Any meat and fish. It taste so yummier!
by - Katelyn is a party animal - on January 7th, 2009
burgers :)
by Possum on January 19th, 2009
If you drink the B/coke first it will seem like a good idea.
Housecats or roadkill?
by Timmeh on January 6th, 2009
Cats
by Ironhead on January 7th, 2009
Beef shish kabobs with onion, green pepper tomatoes and mushrooms.
Do you have BBQ during winter time?
by de select on November 14th, 2009
| 6 people like this
Wet or dry rub barbecue?
by Barkley Hound on October 6th, 2009
| 5 people like this
Pork ribs or beef ribs?
by thunder on October 12th, 2009
| 1 person likes this
What are you most likely to take to a barbecue?
by keithold thanks all baggers on November 5th, 2009
| 15 people like this
Are there any recipes for Panda?
by neilychops on November 28th, 2009
| 7 people like this
You're reading What is your favorite thing to cook on the grill? and how do you like it cooked. Hambergers, Hot dogs, Chicken, Tri Tip, Veggies?
- which can also be phrased in the following ways:
What do you like to Grill or Barbecue the most?.....................................
http://grilling.safeway.com/recipes.cfm
What's your favorite thing to grill?
What is your favorite thing to grill? Grilling chicken breast this afternoon followed by a B/coke!
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Comments
intresting +5
by -NUNYA-- on January 6th, 2009
oh yummy
by JuJubee is wearing a COAT of chocolate on January 6th, 2009
mmmmmmmmmmmmm
by good1 on January 6th, 2009
Recipe:
ahi tuna steak (about 1" thick)
1/4 c tamari or ponzu sauce
1/4 c sesame oil
2 T minced ginger
2 T wasabi (in tube)
mix tamari and sesami oil together, set aside. mix ginger and wasabi, set aside.
Rub tuna steak with oil- grill on high for 1 minute on one side, 45 secs on other side.
slice tuna in strips, drizzle oil/tamari over top.
use wasabi ginger for condiment.
YUM.
Tataki Tuna.
Serve with light, fresh sauv blanc wine
call me and tell me how ya liked it.
by cunning stunt who u calling chicken on January 7th, 2009
Alternate recipe:
Gulden's mustard
Worchester sauce
horseradish
Put these in a sauce pan and bring to a bubble. Put tuna steaks on grill and coat with sauce. Serve rare with a nice glass of red wine.
by tmot99 on February 4th, 2009
that sounds interesting actually. why guldens and not ground mustard?
have you ever made anything with prepared mustard that gets cooked on stove? it stinks - especially if mixed with garlic.
but it does taste nice.
by cunning stunt who u calling chicken on February 5th, 2009
The Guldens is make the sauce kind of creamy. If you just used ground mustard with worcestershire (now spelled correctly), it would be too watery. The Guldens gets thick and bubbly. And yeah, when you bring it to the bubble on the stove, it is kind of stinky.
by tmot99 on February 5th, 2009