ANSWERS: 1
  • I have recently tried the Asian bread crumbs called "Panco"! They are a lot courser than regular bread crumbs and make everything very crunchy and crispy! I also spice them up a bit at times too and I have used them on thin boneless prok chops with garlic and rosemary mixed in them! I get them in an Asian market. Hope I have been some help to you!

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