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by McFrosty on August 29th, 2006

McFrosty

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Does a chick in an egg have a higher nutritional value than a normal undeveloped egg?

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  • by Roger Kovaciny on August 29th, 2006

    Roger Kovaciny

    A egg with a chick in it has, after about two weeks, a growing deposit of uric acid which your body will have a dickens of a time getting rid of because it's almost insoluble in water. In fact, if you (ooh, gross) made a practice of eating unhatched chicks, you'd probably develop gout (oh, the pain!) so fast it would make your head spin.

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