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by Anonymous on April 28th, 2008

Anonymous

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My recipe calls for all purpose flour. If I use self rising flour do I leave out the baking soda and baking powder?

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  • by debodun on April 28th, 2008

    debodun

    Don't substitute self-rising for regular flour if the recipe says "all-purpose flour". You get a doughy mess. The only this that is meant to be used for is biscuits and pancakes.

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