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1/4 head lettuce greens 1 handful of arugula, young leaves, tough stems removed 1/4 of one red bell pepper, thinly sliced and chopped 2 scallions, thinly sliced A few toasted walnuts, chopped 1/4 to 1/2 lb of steak, pan-fried or grilled, chilled, and thinly sliced 2 oz goat cheese, crumbled 2 kumquats, thinly sliced 1 ts lemon juice 1 Tbsp olive oil Salt and Pepper Toss together the lettuce greens, arugula, bell pepper, and scallions. Arrange on individual plates. Sprinkle on chopped walnuts. Lay on top several slices of chilled sliced steak. Sprinkle on goat cheese and kumquats.Mix together the lemon juice, olive oil, and a dash of salt and pepper. Drizzle on salad.
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