How to make spaghetti salad?
by 
j ninja...
ANSWERS: 1
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1/2 lb spaghetti 4 tomatoes, fresh, ripe, about 2 cups finely chopped 1 large clove garlic, smashed 4 large leaves fresh basil, roughly torn 2 Tablespoons extra virgin olive oil (a fruity or peppery one is good) salt & pepper to taste Trim the stem off the tomatoes and chop finely. Do not drain the tomatoes! Save the juice, it will get absorbed by the pasta. Smash a large clove of garlic and place it in your serving bowl along with the olive oil, basil and tomatoes. Cook the pasta in salted water just until al dente. Toss the drained pasta with the sauce and let it sit and absorb the sauce. Add salt and pepper to taste.
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