If I'm not allergic to shrimp, crab, or any fish I've ever tried, is it possible/likely that I could be allergic to lobster? I'm thinking about trying it for the first time, and I'm a bit nervous about trying new foods.
by 
Anonymous
ANSWERS: 5
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While there is no way to know if you are allergic to something until you have a reaction to it, the chances of your being allergic to lobster and not shrimp are minute.
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That is like saying EVERY new food you try you could be allergic to, stop being such a baby lol.
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You're not allergic to shrimp, so you're not allergic to lobster. They're the same sort of shellfish. Eat it! Lobster is goooood!
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first of, if your not allergic to shrimp, then you probly wont have to be worried about shellfish because lobster isnt a fish...its a bug.
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I see you can eat Crustations without having a reaction so, eating lobster- you shoyldn't have any problems. Crustation is any shell fish, be it lobster, crab, shrimp, crawfish, mussels, clams, oysters, limpets, turtles, conch (pronounced: conk)
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