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Food and Dining → Ethnic foods and cooking
ANSWERS: 1
  • keithold thanks all baggers
    G'day ScholarA+Heart, Thank you for your question. Assuming you mean scrapple, it is a "savory mush of pork scraps and trimmings combined with cornmeal and flour, often buckwheat flour." It is popular in areas of the USA such as Pennsylvania and Delaware. Regards Wikipedia Scrapple http://en.wikipedia.org/wiki/Scrapple
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