by 
Spixxy
ANSWERS: 2
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Shelf Life of 12 months when stored in a cool dry environment. Store away from walls. Our recommended storage conditions are 45° F at 60% relative humidity (RH). Avoid extreme temperature fluctuations. Raisins are semi-perishable, and are prime targets for pest, especially insects. Take appropriate insect control steps when storing this product for any length of time. Always reseal any partially used cases. [ Source: http://www.stapleton-spence.com/ss_raisins.htm ]
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What about if I didn't realize that the bag was open, as it's been like that for about 4-6 months?
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